Product Information
BroccoRaphanin® (Broccoli)
- Standardized on: Glucoraphanin ≥ 10% (Standard, Activated)
- Type of extract: Powder
- Recommended dosage:
- 300 mg/day (Standard)
- 200 mg/day (Activated) recommended in Delayed-Release capsules
Health Benefits:
Metabolic Health
BroccoRaphanin® is an innovative broccoli raffinate produced from a special variety of raw materials to achieve a naturally high level of glucoraphanin, a phytochemical shown to promote cellular health.
The proprietary production process focuses on the conservation of broccoli’s essential bioactive components. When glucoraphanin is consumed, it’s converted to sulforaphane, an isothiocyanate, which is an inducer of the body’s natural detoxification system enzymes. These enzymes eliminate many types of free radicals and environmental pollutants and trigger antioxidant action.
• Stimulates the natural detoxification system of the body
• Promotes cardiovascular and joint health and wellness
• Cell protective mechanism that stimulates the body’s natural defenses
The cellular mechanisms linked to the biological activity of BroccoRaphanin® include a protective effect attributed to sulforaphane. The protective effects of vegetables from the Brassica family, such as broccoli, are well documented. Scientific research shows the mechanism of action is derived from the conversion of the precursor glucoraphanin to sulforaphane by myrosinase, an enzyme present in the gut microflora.
- 10% Minimum glucoraphanin content
- Long-term stability and valuable nutritional profile
- Supported by clinical data
We’d love to talk to you about how our microbiome and bioscience expertise can help you develop, manufacture and deliver solutions that enable people at all life stages to live healthier and happier lives.